Union Club
Pages
Dishes
| Caviar | |
| Yarmouth Bloater | |
| Sardellen | |
| Anchovies | |
| Canapes tartare | |
| Cervelat | |
| SALTED ALMONDS | |
| Salami | |
| Olives Farcies | |
| Celery | |
| Radishes | |
| Queen olives | |
| Appetizers diverse | |
| Osterville oysters | |
| Consomme aux choux de Bruxelles | |
| Timbale a la Mark Hanna, sauce cardinale | |
| Striped bass a la Mantaise with fried smelts | |
| Hot House Cucumbers | |
| Filet of beef a la Richelieu a l'Ancienne | |
| Potatoes chateau | |
| terrapine a la Maryland | |
| Sorbet "New Era" | |
| Quail sur canape | |
| Chicory salad a la romaine | |
| Pudding Nesselrode | |
| Petits fours | |
| Camembert | |
| Stilton | |
| Fruits | |
| Quatre mendiants | |
| Coffee | |
| Chablis | |
| Chateau La Rose | |
| Vin de Champagne Sec | |
| Chambertin | |
| Vin de Champagne Brut | |
| Apollinaris | |
| Liqueurs |