Union Club (1896) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Caviar

Yarmouth Bloater

Sardellen

Anchovies

Canapes tartare

Cervelat

SALTED ALMONDS

Salami

Olives Farcies

Celery

Radishes

Queen olives

Appetizers diverse

Osterville oysters

Consomme aux choux de Bruxelles

Timbale a la Mark Hanna, sauce cardinale

Striped bass a la Mantaise with fried smelts

Hot House Cucumbers

Filet of beef a la Richelieu a l'Ancienne

Potatoes chateau

terrapine a la Maryland

Sorbet "New Era"

Quail sur canape

Chicory salad a la romaine

Pudding Nesselrode

Petits fours

Camembert

Stilton

Fruits

Quatre mendiants

Coffee

Chablis

Chateau La Rose

Vin de Champagne Sec

Chambertin

Vin de Champagne Brut

Apollinaris

Liqueurs