The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Squantum Association

Rhode Island · February 22, 1895

On this menu 16 dishes

Oyster Cocktails
Clam Chowder
Planked Shad with roe
Cucumbers
Potatoes au Gratine
Clam Fritters
CREME DE MENTHE PUNCH
French Chops Breaded
GREEN PEAS
TOMATOES MAYONNAISE
Green salad
Apple Dumplings, Hard and Brandy Sauce
Mince Pie
Cheese
Crackers
Coffee