The Menu Museum
DecadesRestaurantsDishesRandom menu

Watch Hill House

WATCH HILL, RI

Date
1892-08-28
Restaurant
WATCH HILL HOUSE
Place
WATCH HILL, RI
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
FOLDER; ILLUS; COL; 3.75 x 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Okra
Consomme
Queen olives
Mixed Pickles
Sliced Tomatoes
Boiled Kennebec Salmon, Lobster Sauce
Duchess potatoes
Chicken with salt pork, egg sauce
Corned Beef and Cabbage
Tenderloin of Beef, Braised, Aux Petit Pois
Fricandeau of veal, tomato sauce
Goose Liver Sautee, with mushrooms
Pine apple fritters, glace, brandy sauce
Prime ribs of beef
Turkey, Cranberry Sauce
spring lamb, mint sauce
Ducklings, currant jelly
Claret Punch
Boiled potatoes
Mashed potatoes
Stewed tomatoes
sliced beets
BAKED SWEET POTATOES
Boiled rice
GREEN PEAS
New Succotash
Chicken salad
English plum pudding, hard and brandy sauce
Green Apple Pie
lemon meringue pie
Pound cake
Angel Cake
ASSORTED CAKE
Macaroon Tarts
Cocoanut Kisses
Lady fingers
Port Wine Jelly
Charlotte Russe
Cherry Ice Cream
Watermelon
Grapes
peaches
Nuts
Raisins
Old English Cheese
Tea
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.