Watch Hill House (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Okra

Consomme

Queen olives

Mixed Pickles

Sliced Tomatoes

Boiled Kennebec Salmon, Lobster Sauce

Duchess potatoes

Chicken with salt pork, egg sauce

Corned Beef and Cabbage

Tenderloin of Beef, Braised, Aux Petit Pois

Fricandeau of veal, tomato sauce

Goose Liver Sautee, with mushrooms

Pine apple fritters, glace, brandy sauce

Prime ribs of beef

Turkey, Cranberry Sauce

spring lamb, mint sauce

Ducklings, currant jelly

Claret Punch

Boiled potatoes

Mashed potatoes

Stewed tomatoes

sliced beets

BAKED SWEET POTATOES

Boiled rice

GREEN PEAS

New Succotash

Chicken salad

English plum pudding, hard and brandy sauce

Green Apple Pie

lemon meringue pie

Pound cake

Angel Cake

ASSORTED CAKE

Macaroon Tarts

Cocoanut Kisses

Lady fingers

Port Wine Jelly

Charlotte Russe

Cherry Ice Cream

Watermelon

Grapes

peaches

Nuts

Raisins

Old English Cheese

Tea

Crackers

Coffee