The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Fellowship Club Of Chicago

Kinsley's, Chicago, (Ill) · December 3, 1891

On this menu 24 dishes

BLUE POINTS
Cress
Celery
Cream of Terrapin
Hors d'oeuvre variés
WHITEFISH AU GRATIN
Mangoes
Parisienne Potatoes
HAUT SAUTERNES 1874
FILLET OF TURKEY WITH MARRONS
SWEET POTATO CHATEAU
CHATEAU LINAS
Cardinal Punch
BREAST OF PRAIRIE CHICKEN
Fried hominy
Olives Farcies
Asparagus Vinaigrette
G H MUMM'S EXTRA DRY 1884
Glaces
Cake
Cognac
Cheese
Coffee
Crackers