The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Marie Antoinette

SIXTY-SIXTH STREET & BROADWAY

Date
1900-02-04
Restaurant
Hotel Marie Antoinette
Place
SIXTY-SIXTH STREET & BROADWAY
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; 6.5X8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Epigramme d'agneau, Jardiniere$0.60
Salmi of mallard duck, Bigarade$0.75
Orange fritters, kirsch sauce$0.40
Filet of Spanish mackerel, Bordelaise$0.60
Fried sweetbread, cream sauce$1.00
Filet tournedos a la Marie$1.25
Squab chicken braise, Rissoto$1.25
Lobster, Newburg$1.00
Fresh mushrooms$1.00
Terrapin$2.50
BOILED FOWL, CELERY SAUCE$0.75
Ribs of prime beef au jus$0.40 – $0.60
Duckling, Apple Sauce$1.00 – $2.00
Chicken$0.75 – $1.50
Boiled Bermuda Potatoes$0.30
Cherry pudding, hard and brandy sauce$0.35
Home-made mince pie$0.25
Rhubarb tartelettes$0.25
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait cafe$0.30
Biscuit Tortoni$0.30
Meringue glacee$0.35
Biscuit Glace$0.35
Mixed cream$0.30
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
Roman sorbet$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Sweet Mangoes$0.30
Pin-money pickles$0.25
Turkish Coffee$0.25
Punch Champagne$0.30
BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Chicken Okra$0.30 – $0.50
CREAM OF CAULIFLOWER$0.30 – $0.50
Consomme Solferino$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Anchovy Salad$0.50
Boiled salmon, lobster sauce$0.60
Baked Bluefish, wine sauce$0.50
Sea bass saute, Meuniere$0.50
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
TUTTI FRUTTI ICE CREAM$0.30
Pommes Rissolees$0.30
Potatoes, mashed or boiled$0.20
Sweet Potatoes$0.25
French Coffee$0.15
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Pears$0.30
Grape fruit$0.50
Comport of assorted fruits$0.75
Oyster Bay asparagus$0.50
Lima beans$0.30
Succotash$0.30
Pineapple$0.30
Fruit salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
Fried eggplant$0.30
Fried Oyster Plant$0.30
Stringless Beans$0.30
French string beans$0.40
French asparagus$1.00
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Stuffed green peppers$0.40
Mashed Turnips$0.30
Fresh Artichokes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Cauliflower$0.60
Roquefort$0.25
Philadelphia Cream Cheese$0.25
Neufchatel$0.25
Edam Cheese$0.25
La Minerva cheese$0.25
Camembert$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais$0.25
Celery$0.40
Chiffonade$0.75
Chicory$0.40
Marie Antoinette$0.60
Watercress$0.30
Lettuce$0.50
Tomatoes$0.50
Cucumber$0.50
Escarole$0.40
Mayonnaise$0.10
Romaine$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.