The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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School Board Of New Orleans

Nog's Restaurant, Spanish Fort, New Orleans, LA · July 17, 1907

On this menu 33 dishes

Annual Outing
of the ..
School Board of New Orleans at
Noy's Restaurant, Spanish Fort
Wednesday, July seventeenth
Nineteen hundred and seven
at 7:30 p. m.
N. Y. PUBLIC LIBRARY
Celery
Almonds Sale
Anchois sur Canape
Cheverettes du Fleure
Tortue verte
Pompano Grille, Ponchartrain
Pommes Julien
Riz de Veau, financiere
Sherry, Sandeman Co
Poullet Saute, a la Noy
Asperges Hollandaise
Filet de Boeuf, a la Richelieu
Petit pois
Salade Panache
Omelette Souffle
Biscuit Glace
Petit Fours
Roquefort
Cafe noir
Cognac
Sauterne Maison Rudell
Chateau Dillon
Seigrauret Freres
Imperial Brut, Geo A Kessler Co
Preau & Menetrier