The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Private Party(?)

Sherry's (Ny?) · March 1, 1891

On this menu 29 dishes

Huitres
Canapes assortis
Olives
Celeri
Beurre
Marmite
Chaufroix de Homard
Oeufs Princesse
Macaroni au gratin
Chateaubriand, champignons frais
Salade Dandelion, fines herbes
Crepes
Pudding Comtesse
Fromage a la Creme
CAFE
Chateau Vigneau, 1878
Pauillac, 1887
Chateau Lagrange, 1880
Chateau Vigneau, 1874
Margaux, 1884
Chateau Langoa
Chateau Rauzan, 1875
Chateau Haut Brion Larrivet, 1878
Chateau Larose, 1877
Chateau Durfort Margaux, 1869
Chateau Lafite, 1869
Mumm's Extra Dry
Apollinaris
Liqueurs