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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

ST.REGIS HOTEL

Hotel St. Regis

Date
1906-03-20
Restaurant
ST.REGIS HOTEL
Place
?
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
BROADSHEET;5X8;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTSc30.00
Buzzard Baysc30.00
Lynnhavensc35.00
Malossol caviarc150.00
Mortadellac50.00
Kilkisc40.00
Spiced smeltsc40.00
Vinaigrette, Suissec40.00
Medallions, Genoesec50.00
Cream, Bressannec35.00 – c60.00
Julienne and marrowc35.00 – c60.00
Consommé, Naples pastec35.00 – c60.00
Puree Bretonnec30.00 – c50.00
Clam Broth in cupc30.00
Ham Omeletc50.00
Eggs, cocotte in creamc50.00
Shad and roec100.00
Spanish mackerel, Colmansc45.00 – c80.00
Codfish steak with onionsc40.00 – c70.00
Flounder in red winec40.00 – c70.00
Pompano, Italianc90.00
Frog' legs, Meunièrec125.00
Striped bass in Chablisc80.00
Fried Whitebaitc75.00
Lobster au gratinc125.00
Ragoût of mutton, Irlandaisec50.00 – c90.00
Chicken, Marylandc275.00
Turkey croquettes, tomato saucec60.00 – c100.00
Sirloin steak, Tyrolianc175.00
Squab, Nanac150.00
Veal chops, Milanaisec60.00 – c115.00
Chicken livers with mushroomsc45.00 – c85.00
Hot-house lamb
Roast beefc40.00 – c75.00
Squab Chickenc125.00
Caponc400.00
ducklingc125.00 – c250.00
Imperial squabc125.00
Roast beefc40.00 – c75.00
Milk fed chickenc250.00
Lambc5.00 – c9.00
Pate de Foie Grasc8.00 – c15.00
Broiled Chickenc100.00 – c200.00
Galantine of Chickenc6.00 – c1.00
Milk fed chickenc125.00 – c250.00
Squab Chickenc125.00
Squabc100.00
Orange Soufflec3.00 – c5.00
Escarolec35.00 – c60.00
Strawberry short cakec125.00
Spring turkeyc400.00
chantilly meringuec30.00
Cendrillon saladc45.00 – c80.00
Guinea chickenc200.00
Pistache cakec25.00
Guinea chickenc200.00
Fresh asparagusc15.00
Milk fed chickenc250.00
APRICOT PIEc25.00
Lima beansc35.00 – c6.00
Fresh String Beansc4.00 – c75.00
Tonguec35.00 – c60.00
peachesc150.00
Plumsc100.00
GREEN PEASc4.00 – c75.00
Romainec40.00 – c75.00
fried Sweet Potatoesc30.00
Creamed Spinachc4.00
Oyster-plant au gratinc3.00 – c5.00
Hot-house tomatoc40.00 – c75.00
New carrots in butterc40.00
Lyonnaise Potatoesc30.00
Artichoke hearts sautes, fine herbsc4.00 – c75.00
Pearsc3.00 – c5.00
Artichoke hearts sautes, fine herbsc45.00 – c70.00
Lemon moussec35.00
Benedictine sherbetc4.00
Apples, Brazilianc30.00 – c50.00
fresh strawberry ice creamc5.00
Canadian bombc40.00
Bermuda potatoesc3.00
Canadian bombc40.00
Terrapinc350.00
Grape fruitc4.00 – c75.00
Fresh Strawberriesc1.00
Biscuit glace, Victoriac35.00
Grapesc125.00
Hamc50.00
Grapesc125.00
Camembertc3.00
Port Salutc3.00
King of Siamc30.00 – c50.00
Roquefortc3.00
Turkish Coffeec20.00
Flower of Russia Caravan teac5.00
Turkish Coffeec20.00
Coffee and Creamc35.00
Special demi tassec25.00
Special demi tassec25.00
Tea and creamc35.00
Demi Tassec15.00
HALF PORTIONS SERVED TO ONE PERSON ONLY

Page 2

Terrapenec35.00
Alosec100.00
Huîtres Blue Pointsc30.00
Maquereau Espagnol Colmansc45.00 – c8.00
Huitres Buzzard Baysc30.00
Lynnhavensc35.00
Troncons de cabillaud a l'oignonc40.00 – c70.00
Caviar de Malossolc150.00
Cuisses de grenouilles Meunierec125.00
Kilkisc40.00
Basse rayee au Chablisc80.00
Mortadellec50.00
Pompano à l'italiennec90.00
Vinaigrette Suissec40.00
Homard au gratinc125.00
Entrecote Tyroliennec175.00
Poulet Marylandc275.00
Eperlans marinesc40.00
Bouillon des clovisses en tassec30.00
Pigeon Nanac15.00
Oeufs en cocotte a la cremec50.00
Médaillons Gênoisec50.00
Dindonneauc400.00
Galantine de volaillec60.00 – c100.00
Puree Bretonnec30.00 – c50.00
Omelette au jambonc50.00
Croquettes de dinde sauce tomatec60.00 – c100.00
Creme Bressannec35.00 – c60.00
Ragout de mouton a l'Irlandaisec50.00 – c90.00
Cotes de veau Milanaisec60.00 – c115.00
Julienne a la moellec35.00 – c60.00
Friture de blanchaillec75.00
Limande au vin rougec40.00 – c70.00
Foies de volaille aux champignonsc45.00 – c85.00
Agneau de lait
Rosbifc40.00 – c75.00
Poulet de grainc250.00
Pommes des Bermudasc30.00
Pigeonneauc100.00
Pigeonneau Imperialc125.00
Canetonc125.00 – c250.00
Chaponc400.00
Poussinc125.00
Pintadonc200.00
Haricots verts primeursc40.00 – c75.00
Poulet grillec100.00 – c200.00
Agneauc50.00 – c90.00
Poulet de grainc125.00 – c250.00
Rosbifc40.00 – c75.00
Haricots de Limac35.00 – c60.00
PETITS POIS FRAISc40.00 – c75.00
Carottes nouvelles au beurrec40.00
Pate de Foie Grasc80.00 – c150.00
Fonds d'artichauts sautes aux fines herbesc40.00 – c75.00
Patates fritesc30.00
Salsifis au gratinc30.00 – c50.00
Epinards a la cremec40.00
Pommes de Terre Lyonnaisec30.00
Asperges friachesc150.00
Biscuit aux fraises a la Chantillyc125.00
Souffle a l'orangec30.00 – c50.00
Pommes Bresiliennec30.00 – c50.00
Bombe Candiennec40.00
Meringue Chantillyc30.00
Mousse au Citronc35.00
Tarte d'abricot a l'Anglaisec25.00
Gateau pistachec25.00
Jambonc50.00
Poussinc125.00
Languec35.00 – c60.00
Sorbet Benedictinec40.00
Biscuit glace Victoriac35.00
Cafe a la cremec35.00
Roquefortc30.00
Camembertc30.00
Port Salutc30.00
The a la cremec35.00
The de Caravanc50.00
Cafe Turcc20.00
Poncirec40.00 – c75.00
Fraises primeursc100.00
Pechesc150.00
Raisinsc125.00
Poiresc30.00 – c50.00
Hesperidesc30.00 – c50.00
Demi Tassec15.00
Glace aux fraises fraichesc50.00
PRUNESc100.00
Cendrillon Saladec45.00 – c80.00
Romaine saladec40.00 – c75.00
Tomate de serre saladec40.00 – c75.00
Escarole Saladec35.00 – c60.00
Consomme aux pates de Naplesc35.00 – c60.00
Demi tasse specialc25.00

Source: NYPL Digital Collections