The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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AMMERICAN ART ASSOCIATION OF PARIS

American Art Association of Paris · July 4, 1897

On this menu 14 dishes

potage Clear-Turtle à l'Anglaise
Truite saumonée glacée
Aloyau braisé nivernaise
Timbale piémontaise
Petits pois au beurre
Poulardes du Mans rôties
Salade Washington
Glaces Succès
Gaufrettes
Dessert
Fruits
Fromage
Café
Sauce vénitienne