The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Menzies'hotel

Melbourne, Australia · September 9, 1899

On this menu 20 dishes

Hors d'Oeuvres
Salame Olives
Sardine a l'Huile
Anchoix de Norwege
Consomme a la royale
Creme a la Montpensier
Filets de Merlans, Dieppoise
Bouchees de Homard, Victoria
Cotelettes d'agneau, Printaniere
Dinde Farcie Braise au Jambon
Petits Pois a la francaise
Pommes de Terre, Nouvelles
Canard de Montague, Roti
Salade de Saison Melee
Souffle aux avelines
Glace a la Vanille
Patisserie Assortie
Eclairs a la Diable
Dessert Varie
Cafe noir