The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nashville Chamber Of Commerce & Retail Merchants Association

Maxwell House, Nashville, TN · January 24, 1901

On this menu 24 dishes

. . . . . . Dr. E. E. Hoss
Coffee
BLUE POINTS
Celery
Green Turtle, Au Madiera
Olives
SALTED ALMONDS
Amontillado
Broiled pompano, maitre d'hotel
Cucumbers
Potato Croquettes
Braised Sweetbreads, a la Toulouse
French peas
Pontet Canet
Constitutional Punch
Quail Barde, Au Cresson
Louis Roederer
Sweet Potato Chips
Tomato, Mayonnaise
Neopolitan ice cream
Cheese
Cake
Crackers
Cigars