Fifth Avenue Hotel
Pages
Dishes
Page 1
| Martini Cocktails | $0.15 |
| Doubonnet & Byrrh | $0.15 |
| Sauternes: Graves, (Nath'l Johnston & Sons) | $0.40 – $0.75 |
| Claret: Chateau Dillon, 1899, (Nath'l Johnson & Sons) | $0.40 – $0.75 |
| Rhine Wine: Konigsbacher, 1901, (D. Leiden) | $0.40 – $0.75 |
| California Wine: Hock | $0.25 – $0.50 |
| California Wine: Sauternes | $0.35 – $0.70 |
| California Wine: Claret, Zinfandel | $0.25 – $0.50 |
| California Wine: Claret, Zinfandel 1890 | $0.50 – $1.00 |
| Anheuser Busch, Faust and Dark | $0.35 – $0.80 |
| Imported Wurzburger | $0.50 – $1.25 |
| Bass Ales | $0.15 – $1.25 |
| Champagne Cup | $1.50 – $3.00 |
| Jericho Cider, Cup | $0.65 – $1.25 |
| Apollinaris | $0.15 – $0.40 |
| White Rock | $0.15 – $0.40 |
| Perrier | $0.15 – $0.40 |
| Manhattan Cocktails | $0.15 |
| Star Cocktails | $0.15 |
| Zaza Cocktails | $0.15 |
| Old Fashion Cocktails | $0.15 |
Page 2
| BUZZARD BAY OYSTERS | $0.35 – $0.60 |
| Blue Point Oysters | $0.25 – $0.40 |
| SADDLE ROCKS | $0.40 – $0.75 |
| Oyster cocktail | $0.25 |
| Bisque of crabs a la Baltimore | $0.15 – $0.25 |
| Puree of Tomatoes | $0.15 – $0.25 |
| Heinz cream of tomatoes | $0.15 – $0.25 |
| Clam Chowder | $0.15 – $0.25 |
| Chicken and Rice | $0.15 – $0.25 |
| Hot or Cold Consomme | $0.15 – $0.25 |
| Consomme Italian paste | $0.15 – $0.25 |
| Consomme in jelly, per cup | $0.25 |
| CLAM BROTH | $0.15 – $0.25 |
| Boiled Chicken Halibut, Clam Sauce | $0.40 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.45 |
| Ribs of beef | $0.45 |
| Ham, champagne sauce | $0.40 |
| Leg of Mutton | $0.40 |
| Currant Jelly | $0.50 |
| Spring turkey, cranberry sauce | $0.65 |
| Lynn Haven oysters | $0.35 – $0.60 |
| Cape Cod Oysters | $0.35 – $0.60 |
| Rockaway | $0.30 – $0.50 |
| Little Neck clams | $0.25 – $0.40 |
| spring lamb, mint sauce | $0.65 – $1.25 |
| Goose, Apple Sauce | $0.65 – $1.25 |
| Spring chicken | $0.75 – $1.25 |
| Young Pig, Apple Sauce | $0.50 |
| Mallard Duck | $0.75 – $1.25 |
| Boiled turkey, chipolata sauce and boiled potatoes | $0.65 |
| Boston baked beans and tomatoes | $0.25 |
| Boiled corned beef and cabbage and boiled potatoes | $0.40 |
| Boiled ham and spinach and boiled potatoes | $0.40 |
| Boiled corned tongue, horseradish sauce and boiled potatoes | $0.40 |
| Macaroni au gratin | $0.25 |
| Pineapple fritters au maraschino | $0.25 |
| Beef a la mode with spaghetti and potato croquettes | $0.50 |
| Lobster Croquettes a la Victoria | $0.60 |
| Broiled pig's feet and lyonnaise potatoes | $0.40 |
| Hashed chicken and green peppers | $0.65 |
| FRICASSEE OF VEAL WITH PEAS | $0.50 |
| Stewed fresh mushrooms in cream | $0.75 |
| Sweetbread patties a la Financiere | $0.65 |
| Calf's head a la poulette or vinaigrette | $0.40 |
| Fried frogs' legs tartar sauce | $0.50 |
| Boiled corned tongue and spinach, boiled potatoes | $0.50 |
| Escarole | $0.25 |
| Chicory | $0.25 |
| Romaine Salad | $0.25 |
| orange sherbet | $0.15 |
| Lobster salad | $0.75 |
| Egg Salad | $0.40 |
| Egg Salad | $0.40 |
| Cold Slaw | $0.15 |
| Cold Slaw | $0.15 |
| Chiffonade Salad | $0.50 |
| Lettuce Salad | $0.25 |
| Radishes | $0.15 |
| Watercress | $0.15 |
| Sliced onions | $0.20 |
| Potato salad | $0.20 |
| Chicken salad | $0.60 |
| Anchovie salad | $0.60 |
| Sliced Tomatoes | $0.25 |
| SLICED CUCUMBERS | $0.20 |
| Special salad | $0.50 |
| Vegetable Salad | $40.00 |
| Flageolet salad | $0.40 |
| Shrimp Salad | $0.60 |
| Sardine Salad | $0.50 |
| Salmon Salad | $0.50 |
| Letucce and tomato | $0.30 |
| Orange Salad | $0.40 |
| Celery | $0.25 |
| Tomato Surprise | $0.50 |
| Asparagus Tips | $0.50 |
| Celery Salad | $0.35 |
| Fruit salad | $0.75 |
| Waldorf Salad | $0.50 |
| Romaine and tomatoes | $0.40 |
| Grape fruit | $0.60 |
| Tomato and cucumber | $0.35 |
| Boiled potatoes | $0.10 |
| Boiled Bermuda Potatoes | $0.20 |
| French peas | $0.30 |
| Mashed potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Red kidney beans | $0.20 |
| Mashed Turnips | $0.15 |
| Corn fritters | $0.20 |
| Flageoleits | $0.30 |
| Corn | $0.20 |
| Boiled Spanish Onions | $0.25 |
| Stewed tomatoes | $0.15 |
| Beets | $0.20 |
| Asparagus (French) | $1.00 |
| Fried Egg Plant | $0.25 |
| Canned peas | $0.25 |
| Canned asparagus (American) | $0.50 |
| Lima beans | $0.25 |
| Chopped spinach with egg | $0.25 |
| Succotash | $0.20 |
| Cauliflower au Gratin | $0.30 |
| French atrichokes a la Hollandaise | $0.40 |
| Congress Pudding, Wine Sauce | $0.20 |
| Baked apple dumpling, hard and brandy sauce | $0.25 |
| English plum pudding, hard and brandy sauce | $0.25 |
| Hot or cold mince pie | $0.15 |
| rhubarb pie | $0.10 |
| Squash Pie | $0.10 |
| SLICED APPLE PIE | $0.10 |
| Cold rice pudding, vanilla sauce | $0.15 |
| Plain Rice Pudding | $0.15 |
| Baked cup custard | $0.15 |
| Sherry Wine Jelly | $0.20 |
| Rice and milk | $0.20 |
| Bread and Milk | $0.20 |
| Crackers and Milk | $0.20 |
| Macaroons | $0.30 |
| Blanc-mange | $0.20 |
| Crullers | $0.10 |
| Brandy jelly | $0.20 |
| Assorted cakes | $0.25 |
| Meringue a la creme | $0.20 |
| Meringue Glace | $0.30 |
| Alaska souffle | $0.60 |
| Omelet Souffle | $0.50 |
| Meringue panachee | $0.50 |
| Charlotte Russe | $0.20 |
| Ginger | $0.20 |
| Frozen Duchess Pudding | $0.25 |
| Cafe Parfait | $0.25 |
| Sliced Bananas with Ice Cream | $0.25 |
| Vanilla | $0.20 |
| Neapolitan | $0.30 |
| Mixed | $0.30 |
| Vanilla Eclairs | $0.20 |
| Straberry tart | $0.15 |
| Stewed prunes | $0.25 |
| Macaroon Glace | $0.40 |
| Fromage a la Bavaroise | $0.25 |
| Macaroon panachée | $0.60 |
| Grape fruit | $0.25 – $0.40 |
| With Rum | $0.40 – $0.60 |
| Assorted fruin en compote | $0.75 |
| Sliced pinapple | $0.20 |
| Sliced pinapple | $0.20 |
| Orange, each | $0.10 |
| Bananas | $0.10 |
| MIXED NUTS | $0.15 |
| Apples | $0.15 |
| Raisines | $0.15 |
| LAYER FIGS | $0.20 |
| Baked Apples and Cream | $0.25 |
| Pears | $0.20 |
| Malaga grapes | $0.25 |
| American | $0.10 |
| Edam | $0.15 |
| Stilton | $0.20 |
| Cream cheese with bar-le-duc jelly | $0.30 – $0.50 |
| Camembert (elite) | $0.20 |
| Roquefort | $0.20 |
| Gorgonzola | $0.20 |
| Cream | $0.15 |
| Gruyere | $0.20 |
| Cream cheese with rasberry, strawberry, pineapple, or cherry preserves | $0.40 |
| Neufchatel cheese with bar-le-duc jelly | $0.30 |
| Brie | $0.20 |
| Swiss | $0.15 |
| Old English | $0.15 |
| Neufchatel | $0.15 |
| MacLaren's Club cheese | $0.30 |
| Neufchatel cheese with guava jelly | $0.40 |
| MacLaren's Club cheese, individual portion | $0.20 |
| Baked Sweet Potato | $0.20 |
| Boiled Sweet Potatoes | $0.20 |
| Grapefruit with Sherry | $0.40 – $0.60 |
| Grapefruit with Maraschino | $0.40 – $0.60 |
Page 3
| Oysters, raw | $0.25 |
| broiled shad | $0.50 |
| Cold: Roast Beef | $0.45 |
| Planked shad, half | $1.00 |
| Planked shad, whole | $2.00 |
| Oysters: Stewed | $0.25 |
| Oysters, Fried | $0.35 |
| Crab flakes a la Newburg | $0.90 |
| Crab flakes au gratin | $0.75 |
| Fresh herring in wine | $0.60 |
| Grilled potatoes | $0.25 |
| Pate de foie-gras en terrine | $0.65 |
| Fresh Astrakhan Caviar | $1.00 |
| Filets of thon | $0.35 |
| Sardine Sandwich | $0.25 |
| Caviar sandwich | $0.25 |
| Smoked Sardines | $0.35 |
| Fried egg sandwich | $0.20 |
| Cold cuts assorted | $1.00 |
| Pig's Knuckle and Sauerkraut | $0.40 |
| Broiled Fresh Mushrooms | $0.75 |
| Lobster patties | $0.60 |
| Escaloped chicken au gratin | $0.75 |
| Broiled sardines on toast | $0.40 |
| Lobster a l'Americaine | $1.00 |
| Brochette of lobster on toast | $0.75 |
| Chicken patties a la reine | $0.50 |
| FRANKFORT SAUSAGE AND SAUERKRAUT | $0.40 |
| Mushrooms in sous-cloche | $1.00 |
| Stewed fresh mushrooms in cream | $1.00 |
| Baked Stuffed Tomatoes | $0.40 |
| Shrimps a la Newburg | $0.75 |
| Lobster Croquettes | $0.75 |
| Eggs a la Benedictine | $0.65 |
| Sweetbread patties | $0.75 |
| Horlick's Malted Milk | $0.10 |
| BUTTERMILK FROM DARLING FARM, per glass | $0.05 |
| Dill Pickles | $0.10 |
| Gherkins | $0.10 |
| Canape Lorenzo | $0.60 |
| Shaker Apple Sauce | $0.25 |
| Preserved figs | $0.25 |
| Sweet mixed pickles | $0.10 |
| Canape of Anchovies | $0.40 |
| Pim-olas | $0.15 |
| Figs in Cordial | $0.50 |
| Pickled green pepper | $0.15 |
| Stuffed Mangoes | $0.15 |
| Canape of Caviar | $0.40 |
| Olives | $0.15 |
| Pickled onions | $0.15 |
| Euchred Figs | $0.20 |
| Bar-le-duc jelly, pot | $0.40 |
| Pickled Walnuts | $0.20 |
| Guava jelly | $0.25 |
| Chow-chow | $0.15 |
| Brandy peaches | $0.40 |
| Sweet Pickled Peaches | $0.30 |
| Brandy pineapple | $0.35 |
| Fried or broiled smelts | $0.50 |
| Fresh Mackerel | $0.50 |
| Sea bass | $0.45 |
| FRIED CODFISH WITH SALT PORK | $0.45 |
| Spanish mackerel | $0.50 |
| Finnan Haddie in Cream | $0.50 |
| Kippered Herring | $0.40 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.50 |
| Scotch Woodcock | $0.40 |
| Clam Fritters | $0.40 |
| Scallops en brochette | $0.65 |
| Scallops a la Newburg | $0.75 |
| Brochette of oysters on toast | $0.50 |
| Fried Scallops | $0.50 |
| Fried Scallops and Bacon | $0.65 |
| Planked club steak | $2.00 |
| Planked club steak | $2.00 |
| Mallard Duck, Currant Jelly | $1.50 |
| Pickled lamb's tongue | $0.35 |
| Boiled Lobster | $0.90 |
| Ham and cold asparagus | $0.75 |
| Cheese Sandwich | $0.15 |
| Cold: Ham | $0.40 |
| Duchesse Potatoes | $0.20 |
| Potato Croquettes | $0.25 |
| Potatoes Benedictine | $0.25 |
| French fried potatoes | $0.15 |
| Stewed potatoes | $0.20 |
| Parisian brown potatoes | $0.25 |
| Potatoes sautees | $0.15 |
| Potatoes hashed in cream | $0.20 |
| Saratoga Chips | $0.20 |
| Potatoes Mashed au gratin | $0.20 |
| Lyonnaise Potatoes | $0.15 |
| Hashed Brown Potatoes | $0.15 |
| Potatoes, Hashed in cream au gratin | $0.25 |
| Souffle Potatoes | $0.50 |
| Red-head duck, currant jelly | $3.00 |
| Teal duck, currant jelly | $0.90 |
| Small Sirloin Steak | $0.65 |
| Sirloin Steak | $0.85 |
| Spring lamb chops (3) | $0.75 |
| Young mutton chops (2) | $0.50 |
| English Mutton chop, single | $0.50 |
| Veal Cutlet | $0.50 |
| Chocolate, single pot | $0.15 |
| Broiled calf's liver and bacon | $0.40 |
| Broiled or fried spring chicken, half | $0.65 |
| Broiled Ham | $0.35 |
| Tripe, Lyonnaise | $0.40 |
| Family porterhouse steak | $2.50 |
| Filet chateaubriand, plain | $2.00 |
| Filet, chateaubriand, with mushrooms | $2.50 |
| Deerfoot sausage | $0.50 |
| BROILED LIVE LOBSTER | $1.00 |
| Frizzled Beef and Eggs | $0.40 |
| Scrambled brains with eggs | $0.50 |
| Jelly omelette | $0.40 |
| Baked Beans and Pork | $0.30 |
| Tenderloin Steak | $0.85 |
| Lamb Fries Breaded, Tomato Sauce | $0.50 |
| Fried Honeycomb tripe in batter | $0.40 |
| Fried onions | $0.25 |
| German Pancake | $0.35 |
| French pancake | $0.25 |
| Spring chicken, Maryland style, half | $0.75 |
| Spring chicken, Maryland style, whole | $1.50 |
| Smoked Beef with Cream | $0.35 |
| Hamburg steak | $0.50 |
| Stewed Kidneys, Wine Sauce | $0.35 |
| Fried Veal and Pork | $0.45 |
| Mushroom Omelette | $0.50 |
| Rum Omelette | $0.50 |
| Kidney Omelette | $0.40 |
| Corned Beef Hash | $0.30 |
| with poached egg | $0.40 |
| Chicken Livers en Brochette | $0.50 |
| Young chicken en casserole | $1.50 |
| country sausages | $0.40 |
| Sirloin steak en casserole | $1.25 |
| Broiled or fried pork chops | $0.50 |
| Iced tea | $0.15 |
| Tea biscuit from 6 to 8 p.m. | $0.10 |
| Iced coffee | $0.15 |
| Glass milk | $0.10 |
| Squab | $0.60 |
| Roast Beef Sandwich | $0.25 |
| Cold: Spring Lamb | $0.75 |
| Caviar | $0.40 |
| Cold: Chicken, half | $0.75 |
| Fresh mackerel in wine | $0.75 |
| Cold: Boned capon | $0.75 |
| Cold: Tongue | $0.40 |
| Cold: Corned beef | $0.40 |
| Cold: Salmon | $0.50 |
| Ham Sandwich | $0.15 |
| Club sandwich | $0.30 |
| Cold: Turkey | $0.65 |
| Chicken Sandwich | $0.25 |
| Asparagus (canned) | $0.50 |
| Asparagus (French) | $1.00 |
| Sardines (eighth box) | $0.25 |
| Roast beef and potato salad | $0.55 |
| Half roast chicken, lettuce and tomato salad | $1.00 |
| Imported frankfurters and potato salad | $0.40 |
| Filets of fish | $0.35 |
| Cream, per portion | $0.05 |
| Coffee, large pot (fresh made) | $0.35 |
| Coffee, demi-tasse | $0.10 |
| Double sirloin steak | $1.50 |
| Extra Large Sirloin Steak | $2.00 |
| Porterhouse steak, single | $1.75 |
| Weakfish | $0.40 |
| Broiled Finnan Haddie | $0.40 |
| Broiled Salt Mackerel | $0.35 |
| Broiled bluefish | $0.40 |
| Codfish steak | $0.40 |
| Broiled Salmon | $0.60 |
| Broiled Striped Bass | $0.45 |
| Fish cakes | $0.30 |
| Halibut steak | $0.40 |
| Chicken Croquettes | $0.50 |
| Deviled lobster | $0.75 |
| Chicken Hash on Toast | $0.65 |
| Broiled Sweetbreads | $1.25 |
| Lobster a la Newburg | $1.00 |
| Stuffed green peppers | $0.40 |
| Oysters, clams and scallops Broiled | $0.40 |
| Oysters: Baltimore broil | $0.50 |
| Fried Clams | $0.35 |
| Clams: Cocktail | $0.25 |
| Clams: Steamed | $0.40 |
| Oysters: a la poulette | $0.40 |
| Oysters: Boston Stew | $0.40 |
| Broiled ham and eggs | $0.40 |
| Broiled Bacon | $0.35 |
| Broiled bacon and eggs | $0.40 |
| Broiled Kidneys | $0.35 |
| Broiled Pig's Feet | $0.30 |
| Broiled feet piquante | $0.40 |
| Broiled Honeycomb Tripe | $0.35 |
| Tripe, stewed with oysters | $0.50 |
| Porterhouse steak with mushrooms | $2.00 |
| Porterhouse steak double | $2.50 |
| Porterhouse steak double with mushrooms | $2.50 |
| Sirloin Steak steak with onions | $1.10 |
| Sirloin Steak with bacon | $1.00 |
| Sirloin Steak with Mushrooms | $1.75 |
| Double sirloin steak mushrooms | $2.50 |
| Extra large sirloin steak with mushroms | $2.50 |
| Coffee single pot | $0.10 |
| Coffee double pot | $0.20 |
| Coffee large pot | $0.30 |
| Tea, (all kinds) single pot | $0.10 |
| Tea, (all kinds) double pot | $0.20 |
| Chocolate, double pot | $0.25 |
| English mutton chop, brace | $1.00 |
| Veal Cutlet Tomato Sauce | $0.60 |
| Glass cream | |
| Oysters: Box Stew | $0.30 |
| Oysters: Cream Broil | $0.50 |
| Oysters: Roast on Shell | $0.40 |
| Oysters: roast on toast | $0.45 |
| Tongue Sandwich | $0.15 |
| Julienne potatoes | $0.20 |
| Fried Pig's Feet | $0.30 |
| Fried pig's feet piquante | $0.40 |