The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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BLATT COUNTY MEDICAL SOCIETY

Blair County Medical Society · January 24, 1901

On this menu 19 dishes

Cape Cods
Queen olives
SALTED ALMONDS
Fruit
Celery
Cream of Celery, a la Royal
Fillet of Salmon, Tartar Sauce
Bermuda potatoes
ROAST TURKEY, CRANBERRY SAUCE
Asparagus Tips
Browned Mashed Potatoes
Maraschino Punch
Stewed Terrapin, a la Maryland
Sweetbread patties
Creamed Peas
Lettuce, French dressing
Ice cream
Assorted cakes
Coffee