CASTLETON HOTEL
Pages
Dishes
| Blue Points on half shell | |
| Scotch Broth | |
| Consomme Vermicelli | |
| Sweet Pickles | |
| Olives | |
| Chow chow | |
| Pickled Tomatoes | |
| Tomatoes | |
| Celery | |
| Baked Bluefish, wine sauce | |
| Pommes Naturel | |
| Boiled leg of mutton, caper sauce | |
| Chicken Stewed, a la Cumberland | |
| Broiled sweetbread with peas | |
| Stuffed Lobster, a la Diable | |
| Spaghetti, aux Fromage Parmesan | |
| Lemon water ice | |
| Prime ribs of beef | |
| Lamb, mint sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| Stewed tomatoes | |
| BAKED SWEET POTATOES | |
| OYSTER PLANT | |
| Mashed Turnips | |
| Rice | |
| Cauliflower | |
| Lettuce salad, French Dressing | |
| Apple Pie | |
| German Pudding, Brandy Sauce | |
| cocoanut pie | |
| Citron cake | |
| Lemon Snaps | |
| Plain Pound Cake | |
| Assorted cakes | |
| Coffee Ice Cream | |
| Raisins | |
| Nuts | |
| Fruit | |
| Swiss cheese | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |