The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of John A. Tory

Hotel Pontchartrain, Detroit, MI · January 9, 1908

On this menu 15 dishes

BLUE POINTS
Celery
Cream of Tomato, au Croutons
Whitefish a'l'Point Shirley
Potatoes, Hollandaise
Olives
SALTED ALMONDS
Roast Young Turkey, Stuffed, Cranberry Sauce
Browned Sweet Potatoes
Peas
orange sherbet
Lettuce, a'l'Alsacienne
Neapolitan ice cream
ASSORTED CAKE
Coffee