The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 15, 1905

On this menu 23 dishes

Fruit
Radishes
Flaked Rice
Findon Haddock
Clam Fritters
Beefsteak and Onions
Fried Tripe
Irish stew
Veal Cutlets, Tomato Sauce
Broiled Bacon
Rice Fritters
Eggs to order
Boiled potatoes
Marmalade
Preserves
Toast
French rolls
Corn muffins
Tea
Coffee
Cocoa
Lyonaise Potatoes
Vienna Rolls