The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamilton Club Of Chicago

AUDITORIUM, HAMILTON CLUB, CHICAGO, IL

Date
1899-04-10
Restaurant
HAMILTON CLUB OF CHICAGO
Place
AUDITORIUM, HAMILTON CLUB, CHICAGO, IL
Venue
PAT;
Event
BANQUET ON 34TH ANNIVERSARY OF APPOMATTEX DAY ("THE FIRST DAY OF PEACE")
Occasion
PAT;
Physical description
BOOKLET; ILLUS; 7X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

BLUE POINTS
Consomme Souveraine
Radishes
Olives
Celery
Fillet of Sole, a la Dieppoise
Potatoes Laurette
Tenderloin of Beef, Larded, au Madere
French Peas en Croustade
Small Patties of Sweetbreads, Fresh Mushrooms
Hamilton Punch
Roast California Squab, au Cresson
Lettuce Salade
Fancy Ice Cream
Cakes
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.