The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamilton Club Of Chicago

Auditorium, Hamilton Club, Chicago, IL · April 10, 1899

On this menu 18 dishes

BLUE POINTS
Consomme Souveraine
Radishes
Olives
Celery
Fillet of Sole, a la Dieppoise
Potatoes Laurette
Tenderloin of Beef, Larded, au Madere
French Peas en Croustade
Small Patties of Sweetbreads, Fresh Mushrooms
Hamilton Punch
Roast California Squab, au Cresson
Lettuce Salade
Fancy Ice Cream
Cakes
Cheese
Fruit
Coffee