The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Associated Students Of F. Carroll Brewster

Bellevue-stratford, [Philadelphia, PA] · February 7, 1908

On this menu 23 dishes

Cotuit oysters
Celery
Almonds
RELISHES
Printaniere Royale
Pecans
Planked Shad with roe
Potato Balls
Coffee
Fancy Cakes
Filet Mignon Madeira Sauce
Spinach with Eggs
BREWSTER'S PUNCH
Roast Quail on toast
Tomato Mayonnaise
CAMEMBERT CHEESE
toasted crackers
BLACKSTONE ICES
Sauternes
Moet & Chandon White Seal
Cigarettes
Cigars
ROQUEFORT CHEESE