The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-22
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
NAV;
Event
ABEND-ESSEN
Physical description
CARD; ILLUS; COL; 5,25X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Rumpsteak
Rumpsteak
Brat-Kartoffeln
Fried Potatoes
Pork and beans
Pork and beans
Kartoffel-Salat
Potato salad
Fleisch-Salat
Meat Salad
Hering in Aspic
Herring in Gelee
Anchovis
Anchovies
Rauchfleisch
Smoked beef
Westfalischer Schinken
Westphalían Ham
Mettwurst, Frische Wurst
Sausages
Rahm-Kase
Cream Cheese
Brot und Butter
Bread and Butter
Thee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.