The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 22, 1906

On this menu 26 dishes

Rumpsteak
Rumpsteak
Brat-Kartoffeln
Fried Potatoes
Pork and beans
Pork and beans
Kartoffel-Salat
Potato salad
Fleisch-Salat
Meat Salad
Hering in Aspic
Herring in Gelee
Anchovis
Anchovies
Rauchfleisch
Smoked beef
Westfalischer Schinken
Westphalían Ham
Mettwurst, Frische Wurst
Sausages
Rahm-Kase
Cream Cheese
Brot und Butter
Bread and Butter
Thee
Tea