The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 28, 1900

On this menu 20 dishes

Bouillon
Bouillon
Omelette mit Schinken
Omelet with ham
Gerostete Filetsteaks
Broiled Fillet-Steaks,
Carotten a la Vichy
Carottes a la Vichy
Huhnerfricassee mit Reis
Fricasse of Chicken with Rice
Apfelschnitte
Apple-cake
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Fruchte
Coffee
Cheese
Fruit
Coffee