The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of The Ny Homeopathic Medical College & Hospital

Delmonico's Ny · May 4, 1899

On this menu 22 dishes

Clams
Bisque of Shrimp
Consomme Deslignac
Palmettes Warsaw
King Fish, Royal style
Mellow Potatoes
Cucumbers
Filet of Beef with stuffed olives
Macedoine of Vegetables
Sweetbreads in Cases with Fine Herbs
French Peas, English Style
ASPARAGUS, HOLLANDAISE SAUCE
Sherbet Prunelle
Squab
Foie gras and jelly
Roman Salad
Savarin Montmorency
Pyramids
Fancy Ice Cream
Cakes
Coffee
Strawberries