Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Steamed clams

Puree of white beans aux croutons

Chicken broth

Radishes

Small new onions

Chow-chow

Sheephead, a la Mobile, French Fried Potatoes

CALF HEAD EN TORTUE

EGGS, A LA PRINCESSE

Roast Lamb, Mint Sauce

Mashed potatoes

Boiled potatoe

Stewed tomatoes

Boiled rice

Cold Ham

Cold Beef

Cold tongue

Cold turkey

Cold boned capon

Cold Pigs Feet

cold pickled oysters

Cold Lambs' Tongues

Cold Baked Beans

Sardines

Cold Corned Beef

Game pate

Lettuce Salad

String Bean Salad

Fresh Lobster Salad

Chicken salad

Potato salad

BEETS WITH SLICED ONIONS

TOASTED ZWIEBACK

Cup Custard

Apple Pie

GINGERBREA

Stewed prunes

Honey

Dates

PRESERVED FRUIT

ASSORTED CAKE

Guava jelly

Lemon Sherbet

toasted crackers

Cheese

Cocoa

Tea

Coffee

Chocolate