The Menu Museum
DecadesRestaurantsDishesRandom menu

Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-02
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Puree of white beans aux croutons
Chicken broth
Radishes
Small new onions
Chow-chow
Sheephead, a la Mobile, French Fried Potatoes
CALF HEAD EN TORTUE
EGGS, A LA PRINCESSE
Roast Lamb, Mint Sauce
Mashed potatoes
Boiled potatoe
Stewed tomatoes
Boiled rice
Cold Ham
Cold Beef
Cold tongue
Cold turkey
Cold boned capon
Cold Pigs Feet
cold pickled oysters
Cold Lambs' Tongues
Cold Baked Beans
Sardines
Cold Corned Beef
Game pate
Lettuce Salad
String Bean Salad
Fresh Lobster Salad
Chicken salad
Potato salad
BEETS WITH SLICED ONIONS
TOASTED ZWIEBACK
Cup Custard
Apple Pie
GINGERBREA
Stewed prunes
Honey
Dates
PRESERVED FRUIT
ASSORTED CAKE
Guava jelly
Lemon Sherbet
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.