The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rochester Engineering Society

Powers Hotel (Rochester, NY?) · January 25, 1907

On this menu 16 dishes

OAK ISLAND
GREEN TURTLE, CLEAR, MADEIRA
CHICKEN HALIBUT, A LA TARTARE
Olives
Radishes
Celery
MIGNON TENDERLOIN OF BEEF, A LA STANLEY
Bermuda potatoes
MARASCHINE SHERBET
GREEN PEAS
Roast Philadelphia Capon
SALADE A LA POWERS
Frozen Nesselrode Pudding
Assorted cakes
Coffee
Cheese