The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of The Alumni Of City (Charity) Hospital

Hotel Astor, New York, NY · May 10, 1905

On this menu 21 dishes

Little Neck clams
Consomme de Volaille aux Quenelles
Olives
Celeri
Radis
Haut Barsac, 1900
Filets de Sole, au Chablis
Pommes Duchesse
Tournedos de Boeuf Financiere
PETITS POIS FRAIS
Coquilles of Sweetbreads with Fresh Mushrooms
Sorbet Benedictine
Cigarettes
Roast Philadelphia Squab on Toast
SALADE DE SAISON
St. Julien, 1896
Glaces Varices
Petits fours
Fromage
Cafe noir
Cigars