The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Witkowsky Goldsmith

Grand Pacific Hotel, Chicago, IL · January 20, 1900

On this menu 26 dishes

BLUE POINTS
Amontillado
Celery
Olives
SALTED ALMONDS
Consomme en Tasse
Sauterne
Filet de Sole fried
Tomatoes Mayonaise
Filet of Beef larded, with mushrooms
Chateau Beychevelle '87
Asparagus, Hollandaise
BENEDICTINE PUNCH
Cigarettes
Broiled Quail
Julienne potatoes
Lettuce Salad
G H Mumm's '95
Ice cream
Assorted cakes
Wedding Cake
Camenbert Cheese
ROQUEFORT CHEESE
Coffee
Cigars
Liqueurs