The Menu Museum
DecadesRestaurantsDishesRandom menu

Fifth Avenue Hotel?

NEW YORK, NY

Date
1905-10-18
Restaurant
(FIFTH AVENUE HOTEL?)
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; ILLUS; 4.5X7;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Codsc30.00
Bluepointsc30.00
Lynnhavensc35.00
Cotuitsc30.00
Malpecquesc40.00
Cream Arcadiennec30.00 – c50.00
Italian Pastec20.00 – c35.00
Croute-au-potc25.00 – c40.00
Pim-olasc35.00
Norway Anchoviesc30.00
Radishesc25.00
Fresh Mackerel, Maitre d'Hotelc65.00
Halibut, Hollandaise Saucec40.00 – c75.00
Weakfish, Pondicheryc40.00 – c65.00
Smelts, Aurore stylec40.00 – c75.00
Terrapin, Baltimorec3.00 – c50.00
Codfish Tongues with Brown Butterc40.00 – c65.00
Eggs de Lessepsc50.00
Mixed Grillc75.00
(Cold) Chicken, Mayonaisec100.00 – c200.00
Venison Stew with Mushroomsc40.00 – c75.00
Lamb Chops, Champvallonc40.00 – c75.00
Corned Beef Plate with Kalec40.00 – c65.00
Squab a la Macedoinec110.00
Broiled Devilled Chicken Legs, Ravigotte saucec40.00 – c65.00
Loin of Veal, Dauphinec40.00 – c65.00
Roast Lambc45.00 – c80.00
Roast beefc40.00 – c70.00
Roast Ducklingc125.00 – c250.00
Broiled Goslingc200.00 – c400.00
Broiled Poussinc125.00
Broiled Guinea Henc75.00 – c150.00
Teal duckc125.00
Railbirdsc80.00
Grousec300.00
Potatoes, Loulouc20.00 – c30.00
String Beansc40.00 – c60.00
Sweet Pepers sautec30.00 – c50.00
Fried eggplantc30.00 – c50.00
Roast Jerusalem Artichokesc30.00 – c50.00
Romainec30.00 – c50.00
Cold Slawc25.00 – c40.00
Waldorfc35.00 – c60.00
Camembertc20.00 – c30.00
Philedelphia Creamc15.00 – c25.00
Neufchatelc30.00
Cantaloupesc35.00 – c60.00
Pearsc30.00 – c50.00
Grapefruitc35.00 – c60.00
Cold rice puddingc30.00
Peach Short Cakec50.00
Frangipane Meringue Piec20.00
Profiterolles aux fraisesc20.00 – c30.00
Stewed Crab Applesc20.00 – c30.00
Peach frappeec25.00
Peach Ice Creamc25.00
Vanilla ice creamc25.00
Cafe Parfaitc25.00
Orange icec25.00
After Dinner Coffee Cupc15.00
Luzerne Melonc75.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.