The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Graf Waldersee · February 10, 1900

On this menu 18 dishes

Selleriesuppe
Ochsenzunge a la Saxon
Filet de Boeuf, Kaiser-Melange, Kartoffel-Croquettes
Entenbraten, Compot, Salat.
Chocoladen Eiscreme
Wiener Backwerk
Kase
Fruchte
Kaffee
Celery-soup
Beeftongue a la Saxon
Fillet of Beef, Melange a la empereur, Potatoe-Croquettes
Roast-Duck, Compot, Salad.
Chocolate-Ice-Cream
Vienna Pastry
Cheese
Fruit
Coffee