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The Lambs

Date
1888-02-26
Restaurant
THE LAMBS
Venue
PROF;
Event
DINNER
Occasion
[COMPL?];
Physical description
FOL; ILLUS; 4.5 x 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres en coquille
Printaniere Royale
Pates de riz de veau Perigeux
Celeri
Radis
Olives
Saumon Bouillie Hollandaise
Poulet frits Maryland
Agneau Roti, Sauce Menthe
Petits pois
SORBET A LA ROMAINE
Pluvier aux cressons
Glace au surpris
Gateaux Assorties
Biscuits
Cafe noir
Fromage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.