The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Providence Lodge No. 14 B.P.O. Elks

Infantry Hall, Providence, RI · November 13, 1906

On this menu 24 dishes

OYSTERS ON HALF SHELL
Radishes
Olives
Celery
Boiled Salmon, Hollandaise Sauce
Parisienne Potatoes
Roast Turkey, Giblet sauce
Delmonico Potatoes
String Beans
Lobster salad
Chicken salad
Neapolitan ice cream
Variety of Cakes
Lady fingers
Macaroons
Cheese
Crackers
Coffee
Cigars
Egyptienne Straights
Martini Cocktail
NARRAGANSETT LAGER
Apollinaris
Champagne, G. H. Mumm & Co, Extra Dry