The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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FEDELE LANA AND LEONILDA BERNA

Hotel Colombo · March 13, 1899

On this menu 17 dishes

Antipasto variato
Consumme' Pastina
Fritto Misto
Filetto di Manzo
Piselli
Arrosto di piccioni
Insalata
Sherry
SOUTERNE
Tirelli Wine
Moscato
Gelato
Dolci
Frutta e Formaggio
Caffe
Cognac
Sorprese