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Hotel Metropole

FARGO, ND

Date
1899-07-09
Restaurant
Hotel Metropole
Place
FARGO, ND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 4 X 5.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Clear green turtle soup
CREAM OF CAULIFLOWER
Sliced Tomatoes
Olives
Radishes
Lobster Newburg, sur Canape
Pommes natural
SLICED CUCUMBERS
Roast Fillet of Beef, Chateaubrian
Roast Breasts of Fowl, English bread sauce
Roast Loin of Young Lamb, fresh mint and jelly
Cherries en Suprise
Cutlets of Sweetbreads, Perigord
Pineapple Fritters, meringue, maraschino sauce
CHICKEN SALAD, MAYONNAISE
boiled new potatoes
Stewed tomatoes
FRESH PEAS
Asparagus Points
Spring Cabbage in Cream
Snow Pudding with Custard
Green Apple Pie
Lemon Cream Pie
Fruit Cake
Angel Food
Pistachio Ice Cream
Iced Watermelon
MIXED NUTS
Dates
Wafer crackers
Brick Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.