The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Round Table Club

? · November 2, 1906

On this menu 9 dishes

Canapes
Cape Cod Oysters
Chicken Soup a la Reine
Sea Bass a la Meuniere, Cucumbers
Sweetbread braise w fresh mushrooms
Saddle of Lamb, Soufflees Potatoes, Green Peas
Broiled Quail, Celery Salad Mayonnaise
Assorted cheese, Toasted Crackers
Coffee