The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Zeisse Schaufler

Hotel Majestic, Philadelphia, PA · October 16, 1907

On this menu 19 dishes

Canape Marius
Demi-tasse
Olives
Essence of Capon Aux Quenelles
Deviled Crab Norfolk
Loin and Racks of Young Lamb Cumberland
SWEET POTATOES RISSOLE
GREEN PEAS
Wilhelmina-Aloys Punch
Stuffed Jumbo Squab
Lettuce and Tomato Salad
Fancy Ice Cream
Assorted cakes
Individual Wedding Cakes for Everybody
MOET & CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900
Radishes
Almonds and nuts
ROQUEFORT CHEESE
DeBrie cheese