The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New York Library Club

Clark's, New York, NY · January 11, 1895

On this menu 15 dishes

Huitres en coquilles
Printanier a la Royale
Saumon a la Hollandaise
Filet de boeuf aux champignons
Petits pois a l'Anglaise
Croquettes de Pommes
Ris de Veau a L'Italienne
Spaghetti
Sorbet au Kirsch
Cailles Bardees
Salade de laitue
Sucres
Glaces variées
Petits Gateaux
CAFE