The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friendly Sons Of St. Patrick

Delmonico's, New York, NY · March 17, 1892

On this menu 32 dishes

Huitres
Sauternes, 1re
Consomme, Rossini
Bisque de Homard
Sherry
Timbale, Perigordine
Sauternes, 1re
Aiguillettes de bass, Mariniere
Pommes de terre, persillade
G.H. Mumm's Extra Dry
Perrier Jouet
Filet de boeuf a la Matignon
Tomates Farcies
Chapons a la Lyonnaise
Petits pois aux laitue
Ris de veau a la Toulouse
Macedoine de Legumes
St. Estephe
Sorbet, Marquise
Canard a tete rouge
Macon Vieux
Terrine de foie gras a la gelee
Salade de laitue
Plum pouding au rhum
Pieces montees
Gelee aux cerises
Charlotte Russe
Glaces Napolitaine
Fruits
Petits fours
CAFE
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