The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Emma Willard Association

Hotel Manhattan, New York · November 9, 1905

On this menu 14 dishes

Grape Fruit with Cherries Marasquino
Celery Cream with Croutons
Celery
Pim Olas
Almonds
Crab Meat, Manhattan
Mignon of Beef, Cheron
Sorbet Emma Willard
Broiled Chicken
Salad Surprise
Fancy Ice Cream
Assorted cakes
Fruit
Coffee