The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ST.REGIS HOTEL

Hotel St. Regis · March 14, 1906

On this menu 188 dishes

BLUE POINTSc30.00
Buzzard Baysc3.00
Lynnhavensc35.00
Spiced red cabbagec25.00
Malossol caviarc15.00
Eggs, Russian stylec5.00
Pickled eelsc4.00
Vinaigrette Suissec4.00
Swedish barquettesc5.00
Parmesan cream soupc35.00 – c6.00
Puree of lentils with croutonsc3.00 – c5.00
Consomme, Chiffonadec35.00 – c6.00
Julienne and quenelles soupc35.00 – c6.00
Clam Broth in a cupc3.00
Omelet with oystersc6.00
Poached eggs, Comtessec6.00
Terraponc35.00
Shad and roec1.00
Broiled salmon, Maitre d'Hotelc4.00 – c7.00
Kingfish, Bonne-femmec9.00
Bluefish, Chivryc4.00 – c7.00
Fried flounder, tartar saucec35.00 – c6.00
Deviled pompanoc5.00 – c9.00
Cassolettes of oyster-crabsc125.00
Halibut steak, Meunierec8.00
Lobster au gratinc125.00
Ragout of mutton, Printanierec5.00 – c9.00
Escalope of veal, Zingarac6.00 – c1.00
Calf's brains, browned butterc6.00
Turkey cutlets ,Macedoinec7.00 – c125.00
Hamburg steakc75.00
Chicken en casserole, Parmentierc225.00
Pork tenderloin saute with cabbage, Milanc85.00
Hot-house lamb
Roast beefc4.00 – c75.00
Roast Squabc1.00
Broiled Chickenc1.00 – c2.00
Roast Squab Chickenc125.00
Roast Imperial squabc125.00
Roast Spring Turkeyc4.00
Roast caponc4.00
Roast Ducklingc125.00 – c25.00
Roast Milk Fed Chickenc25.00
Roast Guinea Chickenc2.00
Cold roast beefc4.00 – c75.00
Cold Hamc5.00
Cold Lambc5.00 – c9.00
Cold tonguec35.00 – c6.00
Pate de Foie Grasc8.00 – c15.00
Cold Squab chickenc125.00
Galantine of Chickenc6.00 – c1.00
Cold milk fed chickenc125.00 – c25.00
Italian Saladc45.00 – c8.00
Romaine Saladc4.00 – c75.00
Hot-House Tomato Saladc4.00 – c75.00
Endive Saladc4.00 – c75.00
Fresh String Beansc4.00 – c75.00
Fresh asparagusc15.00
GREEN PEASc4.00 – c75.00
Bermuda potatoesc3.00
Lima beansc35.00 – c6.00
Beets in Butterc4.00
Lettuce au jusc35.00 – c6.00
Cauliflower, Polonaisec75.00
Fried oyster-plantc4.00
Potatoes au Gratinc4.00
BAKED SWEET POTATOESc25.00
Strawberry short cakec125.00
Algerian soufflec3.00 – c5.00
Conversation cakec25.00
Rum babac25.00
Apple Piec25.00
Cream Meringuec3.00
roman bombc4.00
Strawberry moussec35.00
Biscuit glace, Frascatic35.00
Chablis wine sherbetc4.00
fresh strawberry ice creamc5.00
peachesc15.00
Plumsc1.00
Grapesc125.00
Pearsc3.00 – c5.00
King of Siamc3.00 – c5.00
Grape fruitc4.00 – c75.00
Fresh Strawberryc1.00
Camembertc3.00
Gervaisc3.00
Roquefortc3.00
Turkish Coffeec2.00
Special demi tassec25.00
Coffee and Creamc35.00
Tea and creamc35.00
Flower of Russia Caravan teac5.00
Demi Tassec15.00
Huitres Blue Pointsc3.00
Huitres Buzzard Baysc3.00
Lynnhavensc35.00
Caviar de Malossolc15.00
Oeufs a la Russec5.00
Choux rouges marinesc25.00
Anguillottic4.00
Vinaigrette Suissec4.00
Barquettes Suedoisec5.00
Creme au Parmesanc35.00 – c6.00
Puree de Lentilles aux Croutonsc3.00 – c5.00
Consomme Chiffonadec35.00 – c6.00
Julienne aux quenellesc35.00 – c6.00
Bouillon des clovisses en tassec3.00
Omelette aux huitresc6.00
Oeufs poches Comtessec6.00
Terrapenec35.00
Alosec1.00
Saumon grille Maitre d'hotelc4.00 – c7.00
Kingfish Bonne-femmec9.00
Bluefish Chivryc4.00 – c7.00
Limande frite sauce tartarec35.00 – c6.00
Pompano a la diablec5.00 – c9.00
Cassolettes aux crabes d'huitresc125.00
Troncons d'halibut Meunierec8.00
Homard au gratinc125.00
Ragoût de mouton Printanièrec5.00 – c9.00
Escalopes de veau Zingarac6.00 – c1.00
Poulet en casserole Parmentierc225.00
Bifteck hache Hambourgeoisec75.00
Cervelles au beurre noirec6.00
Filets de porc sautes aux choux Milanc85.00
Cotelettes de dinde Macedoinec7.00 – c125.00
Rots- Agneau de lait
Rots- Rosbifc4.00 – c75.00
Rots- Poulet de grainc25.00
Rots- Canetonc125.00 – c25.00
Rots- Dindonneauc4.00
Rots- Pigeonneauc1.00
Rots- Pigeonneau Imperialc125.00
Rots- Poussinc125.00
Rots- Poulet grillec1.00 – c2.00
Rots- Chaponc4.00
Rots- Pintadonc2.00
Agneau froidc5.00 – c9.00
Rosbif froidc4.00 – c75.00
Jambon Froidc5.00
Galantine de volaille froidc6.00 – c1.00
Pate de Foie Grasc8.00 – c15.00
Poulet de grain froidc125.00 – c25.00
Poussin froidc125.00
Langue Froidc35.00 – c6.00
Italienne Saladec45.00 – c8.00
Romaine Saladesc4.00 – c75.00
Tomate de serre Saladesc4.00 – c75.00
Endive Saladesc4.00 – c75.00
Pommes des Bermudesc3.00
Haricots verts primeursc4.00 – c75.00
Betteraves au beurrec4.00
Choux-fleurs Polonaisec75.00
Pommes de Terre au Gratinc4.00
PETITS POIS FRAISc4.00 – c75.00
Haricots de Limac35.00 – c6.00
Asperges friachesc15.00
Laitues au jusc35.00 – c6.00
Salsifis fritsc4.00
Patates au fourc25.00
Biscuit aux fraises a la Chantillyc125.00
Souffle Algerienc3.00 – c5.00
Gateau Conversationc25.00
Baba au rhumc25.00
Meringue a la cremec3.00
Bombe Romainec4.00
MOUSSE A LA FRAISEc35.00
Tarte de pommes a l'Anglaisec25.00
Biscuit glace Frascatic35.00
Sorbet au vin de Chablisc4.00
Glace aux fraises fraichesc5.00
Pechesc15.00
PRUNESc1.00
Raisinsc125.00
Poncirec4.00 – c75.00
Fraises primeursc1.00
Poiresc3.00 – c5.00
Hesperidesc3.00 – c5.00
Camembertc3.00
Gervaisc3.00
Roquefortc3.00
Cafe Turcc2.00
Demi tasse specialc25.00
Cafe a la cremec35.00
The a la cremec35.00
The de Caravanc5.00
Demi Tassec15.00