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ST.REGIS HOTEL

Hotel St. Regis

Date
1906-03-14
Restaurant
ST.REGIS HOTEL
Place
?
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
DROADSHEET;5X8;
Currency
Cents

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTSc30.00
Buzzard Baysc3.00
Lynnhavensc35.00
Spiced red cabbagec25.00
Malossol caviarc15.00
Eggs, Russian stylec5.00
Pickled eelsc4.00
Vinaigrette Suissec4.00
Swedish barquettesc5.00
Parmesan cream soupc35.00 – c6.00
Puree of lentils with croutonsc3.00 – c5.00
Consomme, Chiffonadec35.00 – c6.00
Julienne and quenelles soupc35.00 – c6.00
Clam Broth in a cupc3.00
Omelet with oystersc6.00
Poached eggs, Comtessec6.00
Terraponc35.00
Shad and roec1.00
Broiled salmon, Maitre d'Hotelc4.00 – c7.00
Kingfish, Bonne-femmec9.00
Bluefish, Chivryc4.00 – c7.00
Fried flounder, tartar saucec35.00 – c6.00
Deviled pompanoc5.00 – c9.00
Cassolettes of oyster-crabsc125.00
Halibut steak, Meunierec8.00
Lobster au gratinc125.00
Ragout of mutton, Printanierec5.00 – c9.00
Escalope of veal, Zingarac6.00 – c1.00
Calf's brains, browned butterc6.00
Turkey cutlets ,Macedoinec7.00 – c125.00
Hamburg steakc75.00
Chicken en casserole, Parmentierc225.00
Pork tenderloin saute with cabbage, Milanc85.00
Hot-house lamb
Roast beefc4.00 – c75.00
Roast Squabc1.00
Broiled Chickenc1.00 – c2.00
Roast Squab Chickenc125.00
Roast Imperial squabc125.00
Roast Spring Turkeyc4.00
Roast caponc4.00
Roast Ducklingc125.00 – c25.00
Roast Milk Fed Chickenc25.00
Roast Guinea Chickenc2.00
Cold roast beefc4.00 – c75.00
Cold Hamc5.00
Cold Lambc5.00 – c9.00
Cold tonguec35.00 – c6.00
Pate de Foie Grasc8.00 – c15.00
Cold Squab chickenc125.00
Galantine of Chickenc6.00 – c1.00
Cold milk fed chickenc125.00 – c25.00
Italian Saladc45.00 – c8.00
Romaine Saladc4.00 – c75.00
Hot-House Tomato Saladc4.00 – c75.00
Endive Saladc4.00 – c75.00
Fresh String Beansc4.00 – c75.00
Fresh asparagusc15.00
GREEN PEASc4.00 – c75.00
Bermuda potatoesc3.00
Lima beansc35.00 – c6.00
Beets in Butterc4.00
Lettuce au jusc35.00 – c6.00
Cauliflower, Polonaisec75.00
Fried oyster-plantc4.00
Potatoes au Gratinc4.00
BAKED SWEET POTATOESc25.00
Strawberry short cakec125.00
Algerian soufflec3.00 – c5.00
Conversation cakec25.00
Rum babac25.00
Apple Piec25.00
Cream Meringuec3.00
roman bombc4.00
Strawberry moussec35.00
Biscuit glace, Frascatic35.00
Chablis wine sherbetc4.00
fresh strawberry ice creamc5.00
peachesc15.00
Plumsc1.00
Grapesc125.00
Pearsc3.00 – c5.00
King of Siamc3.00 – c5.00
Grape fruitc4.00 – c75.00
Fresh Strawberryc1.00
Camembertc3.00
Gervaisc3.00
Roquefortc3.00
Turkish Coffeec2.00
Special demi tassec25.00
Coffee and Creamc35.00
Tea and creamc35.00
Flower of Russia Caravan teac5.00
Demi Tassec15.00

Page 2

Huitres Blue Pointsc3.00
Huitres Buzzard Baysc3.00
Lynnhavensc35.00
Caviar de Malossolc15.00
Oeufs a la Russec5.00
Choux rouges marinesc25.00
Anguillottic4.00
Vinaigrette Suissec4.00
Barquettes Suedoisec5.00
Creme au Parmesanc35.00 – c6.00
Puree de Lentilles aux Croutonsc3.00 – c5.00
Consomme Chiffonadec35.00 – c6.00
Julienne aux quenellesc35.00 – c6.00
Bouillon des clovisses en tassec3.00
Omelette aux huitresc6.00
Oeufs poches Comtessec6.00
Terrapenec35.00
Alosec1.00
Saumon grille Maitre d'hotelc4.00 – c7.00
Kingfish Bonne-femmec9.00
Bluefish Chivryc4.00 – c7.00
Limande frite sauce tartarec35.00 – c6.00
Pompano a la diablec5.00 – c9.00
Cassolettes aux crabes d'huitresc125.00
Troncons d'halibut Meunierec8.00
Homard au gratinc125.00
Ragoût de mouton Printanièrec5.00 – c9.00
Escalopes de veau Zingarac6.00 – c1.00
Poulet en casserole Parmentierc225.00
Bifteck hache Hambourgeoisec75.00
Cervelles au beurre noirec6.00
Filets de porc sautes aux choux Milanc85.00
Cotelettes de dinde Macedoinec7.00 – c125.00
Rots- Agneau de lait
Rots- Rosbifc4.00 – c75.00
Rots- Poulet de grainc25.00
Rots- Canetonc125.00 – c25.00
Rots- Dindonneauc4.00
Rots- Pigeonneauc1.00
Rots- Pigeonneau Imperialc125.00
Rots- Poussinc125.00
Rots- Poulet grillec1.00 – c2.00
Rots- Chaponc4.00
Rots- Pintadonc2.00
Agneau froidc5.00 – c9.00
Rosbif froidc4.00 – c75.00
Jambon Froidc5.00
Galantine de volaille froidc6.00 – c1.00
Pate de Foie Grasc8.00 – c15.00
Poulet de grain froidc125.00 – c25.00
Poussin froidc125.00
Langue Froidc35.00 – c6.00
Italienne Saladec45.00 – c8.00
Romaine Saladesc4.00 – c75.00
Tomate de serre Saladesc4.00 – c75.00
Endive Saladesc4.00 – c75.00
Pommes des Bermudesc3.00
Haricots verts primeursc4.00 – c75.00
Betteraves au beurrec4.00
Choux-fleurs Polonaisec75.00
Pommes de Terre au Gratinc4.00
PETITS POIS FRAISc4.00 – c75.00
Haricots de Limac35.00 – c6.00
Asperges friachesc15.00
Laitues au jusc35.00 – c6.00
Salsifis fritsc4.00
Patates au fourc25.00
Biscuit aux fraises a la Chantillyc125.00
Souffle Algerienc3.00 – c5.00
Gateau Conversationc25.00
Baba au rhumc25.00
Meringue a la cremec3.00
Bombe Romainec4.00
MOUSSE A LA FRAISEc35.00
Tarte de pommes a l'Anglaisec25.00
Biscuit glace Frascatic35.00
Sorbet au vin de Chablisc4.00
Glace aux fraises fraichesc5.00
Pechesc15.00
PRUNESc1.00
Raisinsc125.00
Poncirec4.00 – c75.00
Fraises primeursc1.00
Poiresc3.00 – c5.00
Hesperidesc3.00 – c5.00
Camembertc3.00
Gervaisc3.00
Roquefortc3.00
Cafe Turcc2.00
Demi tasse specialc25.00
Cafe a la cremec35.00
The a la cremec35.00
The de Caravanc5.00
Demi Tassec15.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.