The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boa Vista Hotel

Macao · March 26, 1899

On this menu 14 dishes

Tomato Soup
Boiled Salmon Parsley Sce
Chicken a la Francaise
Macaroni Mondeause
Roast Leg of Mutton
Potatoes
GREEN PEAS
Curry Chicken
Tipsey Cake
Fruits
Coffee
Cheese
Tea
Oxford Sausages Rolls