The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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July 11, 1897

On this menu 5 dishes

Consomme
Oeufs a la Colbert
Poulets a la Hongroise, salade
Beignets souffles sce framboises
Puree de fraises