The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Dennis

ATLANTIC CITY,NJ

Date
1891-07-04
Restaurant
Hotel Dennis
Place
ATLANTIC CITY,NJ
Venue
COMMERCIAL
Event
DINNER
Occasion
PATRIOTIC HOLIDAY. HOLIDAY
Physical description
BOOKLET;ILLUS;7.25X5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

OYSTERS ON HALF SHELL
Little Neck clams
Green turtle a l'anglaise soup
Consomme Princess Royal
Queen olives
Sardines
Pin-money pickles
SLICED CUCUMBERS
Gherkins
Chow-chow
Bunker Hill Pickles
Kennebec Salmon, Sauce Homard
Pommes a la Russe
Capon, Egg Sauce
Sweet-Bread Patties a la Reine
Chicken Croquettes with French Peas
Diamond Back Terrapin, Maryland Style
Spanish Puffs a la Vanilla
Claret Punch
Prime ribs of beef
Ducklings with Currant Jelly
Delaware Spring Lamb, Mint Sauce
whole boiled potatoes
Stewed tomatoes
Green Corn
Fried Egg Plant
Summer Squashes
Plain Rice
BUTTERED BEETS
Beef tongue
Lamb
Ham
Tomato Salad
Lobster salad
Lettuce Mayonnaise
Apple Pie
Gooseberry Pie
lemon meringue pie
rice pudding
Lady fingers
Macaroons
Citron Pound Cake
Assorted cakes
Vanilla ice cream
Sherry Wine Jelly
Oranges
Niagara Grapes
Bananas
peaches
Plums
English walnuts
French Almonds
Dehesia Raisins
Trenton Crackers
Wofferettes
AMERICAN CHEESE
Tea
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.