The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Wisconsin Society Sons Of The American Revolution

Pfister Hotel, Milwaukee, Wis · May 29, 1907

On this menu 20 dishes

Lexington Appetizer
Bunker Hill Pepper Pot
Radishes
Spiced Virginia Relishes
Olives
Delaware Soft Shells a la Washington
Cucumbers
Tenderloin of Beef, Trenton Style
String Beans Valley Forge
Fraunce's Tavern Punch
Roast Squab a la MacArthur
Mount Vernon Salad
Betsy Ross Ice Cream
Raisin cake
Cheese
Coffee
Martini
J. Calvet & Co. Chateau Pontet Canet
G H Mumm & Co Extra Dry
Cigars