The Commercial Club&The Merchants Club Of The Beacon Society
Pages
Dishes
Page 2
| Oysters on shell | |
| Green Turtle aux Quenelles | |
| Consommé à la Dauphin | |
| Striped Bass, Hollandaise Sauce | |
| Smelts à la Tartar | |
| Philadelphia Capon with Cauliflower à la Crême | |
| Mongrel Goose | |
| SADDLE OF SOUTHDOWN MUTTON |
Page 3
| Pears | |
| Confectionery | |
| Ice cream | |
| Sherbet | |
| Coffee | |
| Oranges | |
| Bananas | |
| Grapes | |
| ROQUEFORT CHEESE | |
| Olives | |
| Tutti frutti | |
| Charlotte Russe | |
| Parisienne Soufflé | |
| Cream Tortoni | |
| Sultana Roll, claret sauce | |
| Roman Punch | |
| Canvas-Back Duck | |
| Larded Quail | |
| English Pheasant | |
| Croquettes of Oysters à la Bechamel | |
| Rissoles of Chicken, Sauce Suprême | |
| Terrapin à la Maryland | |
| Sweetbreads au Petits Pois | |
| Cream Cheese | |
| Stilton Cheese |