The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Commercial Club&The Merchants Club Of The Beacon Society

Youngs Hotel, Boston, MA · December 13, 1884

On this menu 33 dishes

Oysters on shell
Green Turtle aux Quenelles
Consommé à la Dauphin
Striped Bass, Hollandaise Sauce
Smelts à la Tartar
Philadelphia Capon with Cauliflower à la Crême
Mongrel Goose
SADDLE OF SOUTHDOWN MUTTON
Pears
Confectionery
Ice cream
Sherbet
Coffee
Oranges
Bananas
Grapes
ROQUEFORT CHEESE
Olives
Tutti frutti
Charlotte Russe
Parisienne Soufflé
Cream Tortoni
Sultana Roll, claret sauce
Roman Punch
Canvas-Back Duck
Larded Quail
English Pheasant
Croquettes of Oysters à la Bechamel
Rissoles of Chicken, Sauce Suprême
Terrapin à la Maryland
Sweetbreads au Petits Pois
Cream Cheese
Stilton Cheese