The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prohibitionists Of Greater New York

Grand Central Palace · February 22, 1899

On this menu 19 dishes

Blue Points, half shell
Consomme, in cups
Celery
Olives
Pickles
Kennebec salmon
tomato sauce
Buffalo Tongue
Sheffield Ham
Long Island Turkey
Cranberry Sauce
Creamed Potatoes
Tomato and Lettuce Salad
Neopolitan ice cream
Fancy Cakes
Bon Bons
Fruit
Cheese
Coffee