The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Yale College

New Haven Ct · June 26, 1906

On this menu 16 dishes

Olives
Radishes
Celery
Clams
Bouillon
Blue Fish
Potatoes
filet of beef
Tomato
Lettuce Salad
Coffee
Crackers
Cigarettes
Cheese
Cigars
Mumm's Extra Dry