The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Central American Peace Delegates

The New Willard, Washington, DC · November 10, 1907

On this menu 18 dishes

ASTRAKHAN CAVIAR
Cambridge Cove Oysters
Clear green turtle
Potomac Bass Saute, Meuniere
Sweetbreads Braise, with Fresh Mushrooms
Terrapin, Maryland
Punch New Willard
Quail, Bonne Femme
Romaine and Endive Salad
Frozen American Bombe
Assorted cakes
CAMEMBERT CHEESE
Coffee
Martini Cocktails
Pontet Canet
Mumm's Extra Dry
White Rock
Liqueurs