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Tournament Committee Of The Cincinnati Bowling Association

LINTON HOTEL

Date
1908-02-15
Restaurant
TOURNAMENT COMMITTEE OF THE CINCINNATI BOWLING ASSOCIATION
Place
LINTON HOTEL
Venue
SOC;
Event
BANQUET TENDERED TO THE OFFICERS, DELEGATES AND ALTERNATES OF THE AMERICAN BOWLING CONGRESS AND VISITING MEMBERS OF THE PRESS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 7X9.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

BLUE POINTS
Consomme Rabelais
Celery
Almonds
Olives
Rock Bass Trouvilaise
POTATOES DUCHESSE
Philadelphia Chicken Flamande
String Beans, Maitre D'Hotel
Croquettes Massena
Lettuce Hongroise
Frozen Pudding Au Kirsch
Maccaroons
Camembert
Coffee
Rudesheimer
Amontillado
Moet & Chandon Brut Imperial
Apollinaris
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.