The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tournament Committee Of The Cincinnati Bowling Association

Linton Hotel · February 15, 1908

On this menu 20 dishes

BLUE POINTS
Consomme Rabelais
Celery
Almonds
Olives
Rock Bass Trouvilaise
POTATOES DUCHESSE
Philadelphia Chicken Flamande
String Beans, Maitre D'Hotel
Croquettes Massena
Lettuce Hongroise
Frozen Pudding Au Kirsch
Maccaroons
Camembert
Coffee
Rudesheimer
Amontillado
Moet & Chandon Brut Imperial
Apollinaris
Cigars