The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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(HORNE MARKET?) CLUB

Home Market Club · September 28, 1905

On this menu 26 dishes

Martini Cocktail
Cotuit oysters
Clear green turtle
Olives
Radishes
Celery
Rudesheimer
Broiled Smelts, a la Tartare
Cucumber salad
Moet & Chandon Brut, Imperial
Saddle of Mutton, a l'Anglaise
Delmonico Potatoes
French string beans
Sweetbread Gourmet, en Casserolette
Sorbet au marasquin
Roast Teal Duck
Pommard
Lettuce and Celery Mayonnaise
ROQUEFORT CHEESE
Cream Cheese
Fancy Ices
ASSORTED CAKE
Coffee
Apollinaris
Cigars
Cigarettes