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Faneuil Hall, [Boston, Mass] · June 4, 1894
On this menu 48 dishes
Coffee
Bouillon
Dressed Salmon, Green Peas
Sliced Tomatoes
SLICED CUCUMBERS
Radishes
Sherry
Sauterne
Spring Chicken, Cranberry Sauce
spring lamb, mint sauce
St Julien
Sirloin Beef, Dish Gravy
Mashed potatoes
String Beans
Asparagus
Radishes
Potted Pigeon
G H Mumm & Co's Extra Dry
Soft Shell crabs, Tartar sauce
Lobster salad
Bouchees a la Reine
Frosted Cake
Currant Cake
Almond Cake
Ladies' Cake
Citron cake
Jelly Cake
Cocoanut cake
Sponge Drops
Roman Punch
Vanilla ice cream
Chocolate Ice Cream
Frozen Pudding
Cafe Parfait
Charlotte Russe
Raspberry sherbet
STRAWBERRY ICE CREAM
PINEAPPLE ICE CREAM
Biscuit Tortoni
orange sherbet
Bananas
Pineapples
Oranges
Strawberries and Cream
Raisins
Walnuts
Crackers
Cheese