The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Ship Vermont

Aboard · November 14, 1907

On this menu 18 dishes

Grape fruit
Olives
Celery
Almonds
Consomme Royal
Halibut in bird's nests
Mayonnaise
Sweetbread patties
Roman Punch
Roast Filet of Beef
Potatoes Delmonico
Cauliflower Hollandaise
Fruit salad
Crackers
Cheese
Raspberry Nougat sherbet
Cakes
Coffee