The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Arts Club Members

National Arts Club, (New York?) · January 22, 1908

On this menu 18 dishes

Celery
Almonds
Olives
Grape fruit
Tomato broth in cup
Baked Sea Trout Duselles
Cucumbers
Potatoes Naturel
filet de boeuf
Stuffed tomatoes
Jumbo Squab au Cresson
Romaine Salad
Cheese
Crackers
Ice cream
Cake
Coffee
Assorted Fruit